Functional Mushroom Soup - Lakewinds Food Co-op

Name: Functional Mushroom Soup - Lakewinds Food Co-op
Ingredients: 1 medium yellow onion, diced; 3 cloves of garlic, minced; 1 ½ inch of ginger, grated (about 1 Tablespoon); 1 ½ inch of turmeric, grated (about 1 Tablespoon); 1 package (8 oz.) of fresh mushrooms, sliced; 1 package (.75 oz) of dried mushrooms, soaked for at least 1 hour and up to overnight, sliced; 4 stalks dino kale (about 2 cups), stalks removed and leaves sliced into ½” strips; 32 oz. vegetable broth; 32 oz. water; 2 Tablespoons coconut oil, separated; 1½ Tablespoons Northwood shiitake powder; 1½ Tablespoons white miso paste; 3 teaspoons Bragg’s coconut aminos; ¼ teaspoons salt; Pinch of cayenne (optional); Fresh cracked pepper to taste; Seaweed strips

www.lakewinds.coop

Beat the cold and support your immune system with this hearty, functional mushroom soup recipe from Lakewinds Food Co-op.

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Ingredients

1 medium yellow onion, diced
3 cloves of garlic, minced
1 ½ inch of ginger, grated (about 1 Tablespoon)
1 ½ inch of turmeric, grated (about 1 Tablespoon)
1 package (8 oz.) of fresh mushrooms, sliced
1 package (.75 oz) of dried mushrooms, soaked for at least 1 hour and up to overnight, sliced
4 stalks dino kale (about 2 cups), stalks removed and leaves sliced into ½” strips
32 oz. vegetable broth
32 oz. water
2 Tablespoons coconut oil, separated
1½ Tablespoons Northwood shiitake powder
1½ Tablespoons white miso paste
3 teaspoons Bragg’s coconut aminos
¼ teaspoons salt
Pinch of cayenne (optional)
Fresh cracked pepper to taste
Seaweed strips