Scampi in Carrot Sauce | Canadian Goodness
This is the Scampi in Carrot Sauce recipe.
Ingredients
- 24 scampi or scallops or shrimps
- 8 green onions
- 1/4 cup (60 mL) fresh carrot juice
- Juice of 2 lemons
- 3 oz (90 g) julienned carrots
- 3 oz (90 g) julienned leeks
- 3/4 cup (180 mL) 35 % cream
- Salt and pepper to taste
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