Pumpkin Bread Breakfast Sandwich and Bread Pudding | Heinen's Grocery Store

Ingredients

• 3 pounds peeled and medium diced assorted apples
• ½ teaspoon of nutmeg
• 2 teaspoons of cinnamon
• 1 cup each of light brown sugar and sugar
• 1 cup of water
• ½ cup of apple cider vinegar
• zest of 1 lemon
• juice of 1 lemon
• 1 pound of bacon
• 2 tablespoons of light brown sugar
• ground pepper to taste
• 1 ½ cups each of light brown sugar and sugar
• 1 ½ cups of canola oil
• 6 eggs
• 1 teaspoon of vanilla
• 3 cups of canned pumpkin
• 4 ½ cups of all-purpose flour
• 1 ½ tablespoons of cinnamon
• 2 ½ teaspoons of baking soda
• 1 ½ tablespoons of baking powder
• 1 loaf of pre-made pumpkin bread cut into 1” squares
• 8 egg yolks
• ½ cup of sugar
• 1 quart of ½ and ½
• vanilla ice cream