Pumpkin Bread Pudding | Emerils.com
This dessert is great during the fall when pumpkin seems to be everywhere. This recipe from Table 10 was tested using a day-old loaf of ciabatta bread, but any crusty bread that is not overly dense...
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Ingredients
- 1 tablespoon unsalted butter
- 7 large eggs
- 1 ¼ cups sugar
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- 2 pinches ground cloves
- A pinch of salt
- One 15-ounce can pumpkin puree
- 4 cups heavy cream
- 1 pound crusty bread*, cubed (about 12 cups cubed bread)
- Vanilla ice cream, for serving
- Caramel Sauce, for serving, recipe follows
- Caramel Sauce
- 2 cups sugar
- ½ cup water
- ½ teaspoon lemon juice
- 2 cups plus 2 tablespoons heavy cream
- 4 tablespoons unsalted butter
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