Southern Chicken and Dumplings
Savor Southern Chicken and Dumplings with Vera's flavorful recipe. Perfect for lunch, this comforting dish combines tender chicken, savory vegetables, and fluffy dumplings in a rich broth. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tbsp. olive oil
- 1/4 c sweet red pepper, chopped
- 1/2 c chopped parsley
- 1 tbsp. garlic, finely chopped
- 1 1/2 tbsp. dry basil, crumbled
- 8 c chicken broth
- 1 large carrot, sliced about 1⁄2 cup
- 1/2 c frozen peas
- 2 c rotisserie chicken, cut in small pieces
- 1/2 tsp. salt, more to taste
- freshly ground black pepper, to taste
- 2 c all-purpose flour
- 1 tbsp. baking powder
- 1 tsp. salt
- 1/2 c butter, cut in small pieces
- 1 c milk
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