Elderflower summer puddings

Elderflower summer puddings

www.sainsburysmagazine.co.uk

Elderflower summer puddings Sainsbury's magazine Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Pudding bowl
  • Fine-mesh sieve
  • Rolling pin
  • Plastic wrap
  • Food tin
  • Plate
  • Measuring spoon
  • Mixing bowl
  • Saucepan
  • Stove
  • Refrigerator
  • Chef's knife
  • Paring knife
  • Cutting board
  • Spoon

Ingredients

  • 1kg mixed summer berries (eg strawberries, raspberries, redcurrants, blackberries), plus extra for decorating
  • 200g golden caster sugar
  • 4 tbsp gin
  • 3 tbsp elderflower cordial
  • 800g white sandwich loaf, at least 2 days old

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