Berry-rich summer puddings
Berry-rich summer puddings Sarah Randell Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000 recipes for the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Pudding basin
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Saucer
- Weight
- Plate
- Refrigerator
Ingredients
- 500g mixed berries, blackcurrants and redcurrants
- 3 tbsp elderflower cordial
- 125g caster sugar
- 8 slices crustless sliced white bread
- Extra berries
- cream
- mint leaves
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