Stir-Fried Seafood on Crispy Pancit Canton Recipe

Ingredients

• 1 pack (500 gram) fresh egg noodles (pancit canton)
• 1 Table Spoon vegetable oil
• 2 cloves Garlic (minced)
• 1 piece (1-inch) ginger (sliced)
• 1 medium onion (chopped)
• shrimp juice ((see tip))
• 1/4 kilo Shrimp (shelled,heads removed,a nd deveined)
• 1/4 kilo cream dory ((use fillet), sliced into cubes)
• 2 pieces carrot (julienned)
• 1 head Baguio pechay (sliced)
• 3 tablespoons cornstarch
• 1 Cup water
• Salt (to taste)
• Pepper (to taste)