Sumac-spiced lamb pides - Good Food Middle East

Ingredients

• 500g strong white bread flour
• 1½ tsp (or 1 sachet) fast-action dried yeast
• 1 tsp golden caster sugar
• 2 tbsp olive oil
• semolina, for rolling
• 1 tbsp olive oil, plus extra for brushing
• 1 onion, chopped
• 2 garlic cloves, crushed
• 300g lamb mince
• 1 tbsp cumin
• 2 tsp sumac, plus extra to serve
• ½ tsp allspice
• 1 tbsp tomato purée
• 2 tomatoes, finely chopped
• 2 tbsp pomegranate molasses
• 100g feta cheese, crumbled
• 1 tbsp sesame seeds
• salad and pickled Turkish chillies, to serve (optional)