Turkish pide

Ingredients

• 500 gram all-purpose flour
• 1 sachet dry yeast (7 gram)
• 100 ml water
• 100 ml milk
• olive oil
• 1 teaspoon salt
• 500 gram minced lamb
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground chili (depending how spicy you like your filling)
• 2 onions
• 3 garlic cloves
• a few sprigs of fresh mint
• a few sprigs of fresh parsley
• 2 tablespoons tomato paste
• pepper and salt to taste