Coriander Lamb Chops with Warm Eggplant and Onion Salad | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• 1 tablespoon minced fresh mint leaves
• 1 teaspoon kosher salt
• 1 teaspoon ground coriander
• ½ teaspoon freshly ground black pepper
• 8 rib lamb chops, each about 1 inch thick, trimmed of excess fat
• Extra-virgin olive oil
• 1 long, thin eggplant, about 12 ounces, unpeeled, cut crosswise into ½-inch slices
• 1 medium red onion, about 8 ounces, cut crosswise into ⅓-inch slices
• 1 medium, ripe tomato, about 6 ounces, cored and cut into large dice
• 3 tablespoons finely chopped fresh mint leaves
• 1½ tablespoon fresh lemon juice
• ½ teaspoon ground coriander
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper