Delicious Keto Pumpkin Roll (Easy & Foolproof)
I made this keto pumpkin roll crack-proof. Spongy cake, cream cheese filling, no towel rolling. 3g net carbs per slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 1 1/2 cups almond flour
- 1/3 cup oat fiber
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup packed brown sugar substitute
- 1/3 cup granulated sugar-free sweetener
- 1/3 cup 100% pumpkin puree
- 2 eggs, room temperature
- rimmed half baking sheet or jelly roll pan
- 8 oz cream cheese, softened
- 1 cup powdered sugar-free sweetener
- 1 tablespoon oat fiber
- 1 tablespoon nut milk
- 1 teaspoon vanilla extract
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