Keto Pumpkin Bake – A Delicious Low-Carb Dessert

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or other keto-friendly sweetener
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp pumpkin pie spice
• 4 large eggs
• 1/2 cup unsweetened pumpkin puree
• 1/4 cup melted butter
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 4 oz cream cheese, softened
• Additional sweetener for topping (optional)