Keto Pumpkin Roll | Wheat Free Mom

Ingredients

• 1 cup finely ground almond flour
• 1 tbsp coconut flour
• 1/4 cup psyllium husks
• 1/2 tsp baking powder
• 1/2 cup Swerve brown sugar sweetener
• 1 tsp each cinnamon, ginger and cardamom
• 1/2 tsp each cloves and nutmeg
• 2 large eggs
• 3 tbsp melted coconut oil
• 1/2 cup canned pure pumpkin
• 1/2 cup cream
• 1/4 cup boiling water
• 3-4 cups whipping cream
• 1/4 cup Swerve sweetener