Penne with Eggplant, Olives and Feta Recipe - Vegan Italian Dish

Ingredients

• 8 tbsp of olive oil
• 0.75 lb (340 g) of diced bell peppers (a mix of red and green )
• 8 cloves of garlic , minced
• 1 tsp of dried crushed red pepper
• 1 eggplant , cut into 0.5 inch cubes
• 1 tbsp of dried oregano
• 28 oz (794 g) of diced tomatoes in juice
• 1 cup of sliced fresh basil
• 0.75 cup of coarsely chopped kalamata olives
• 1 can of tomato paste
• 2 tbsp of red wine vinegar
• 12 oz (340 g) of penne pasta
• 14 oz (397 g) of fake feta cheese