Apricot and honey soufflé bliss - Starts at 60
It’s easier to make than you might think. You are in for a real treat!
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Ingredients
- 1/4 cup (55g) caster sugar (superfine)
- 4 fresh medium apricots (200g)
- 1/4 cup (60ml) water
- 2 tbsps honey
- 4 egg whites
- 1 tbsp icing sugar
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