Strawberry Gazpacho with Basil & Mint Simple Syrup
www.foleyfoodandwinesociety.com
Enjoy this Strawberry Gazpacho! Perfect for Summer. A modern twist on a classic, this is sure to impress.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pot
- Paring knife
- Measuring cup
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 1 ½ Pound Strawberries, washed, stem removed
- 1 ½ Cup Rosé
- 1 Cup Basil / Mint Simple Syrup
- ¼ Cup Cabernet Vinegar
- 1 Teaspoon Black Pepper, fresh ground
- Pinch Kosher Salt
- 1 Teaspoon Barbecue Spice Rub
- 1 Cup Bellwether Farms Crème Fraiche
- 1 Cup Sugar
- ½ Cup Rosé
- ½ Cup Water
- 1 Teaspoon Black Peppercorns
- 1 Each Bay Leaf
- 1 Bunch Mint
- 1 Bunch Basil
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