Strawberry-Lime Gazpacho with Spiked Cucumber & Fresh Whipped Basil Cream | Canadian Goodness

Name: Strawberry-Lime Gazpacho with Spiked Cucumber & Fresh Whipped Basil Cream | Canadian Goodness
Total time: 20 min
Ingredients: Gazpacho; 6 cups (1.5 L) coarsely chopped local strawberries; 1 cup (250 mL) coarsely chopped; seeded and peeled English cucumber; 1 minced shallot; 1 minced clove garlic; 2 tbsp (30 mL) lime juice freshly squeezed; 2 tbsp (30 mL) white balsamic vinegar; 1 tsp (5 mL) olive oil; 1 tsp (5 mL) fine sea salt; 1/4 tsp (1 mL) white pepper; Spiked Cucumber; 1/2 cup (125 mL) diced (1/2-inch/1 cm) English cucumber; 1/4 cup (60 mL) apple cider vinegar; 1 tbsp (15 mL) brown sugar; Fresh Whipped Basil Cream; 1/2 cup (125 mL) 35 % cream; 3 large fresh basil leaves chopped

dairyfarmersofcanada.ca

A seasonal spin on a refreshing classic. This modern approach to the famous Gazpacho is sure to leave your guests in awe and should be a future summer staple. - Chef Devan Rajkumar.

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