Classic Snickerdoodle Cookies — Easy American Recipe | Petite Gourmets
Classic snickerdoodles with cream of tartar for that signature tangy flavor. Soft, chewy cookies rolled in cinnamon sugar. Perfect every time!
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 egg
- 2 cup flour
- 1 tsp cream of tartar
- 1 tsp baking soda
- 2 tsp vanilla extract
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