Rasamasa - Daging Kambing Panggang
How to make lamb roast Indonesia style with Cindee Widuri at Rasamasa
Ingredients
- 1 leg of young lamb, cleaned and poked with fork
- 1 tablespoon paprika powder
- 1 tablespoon turmeric powder
- Handful of coriander seed, grounded
- 4 garlic, chopped coarsely
- Black pepper
- Saffron
- Salt
- 3 tablespoon sweet soy sauce
- 3 tablespoon honey
- 2 tablespoon Worcester sauce
- 3 tablespoon butter
- 2 tablespoon mustard
- 3 shallots, chopped coarsely
- 1 lime
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