Food and Travel Magazine | Raspberry and white chocolate baked…
Raspberry and white chocolate baked cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandtravel.com.
Cooking tools:
- Food processor
- Cake pan
- Sifter
- Cooling rack
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Baking sheet
- Chef's knife
- Stove
- Oven
- Refrigerator
Ingredients
- 20g salted butter, melted and cooled, plus extra to grease
- 200g soft amaretti
- 1½tbsp fine rice flour
- 350g good-quality white chocolate, broken into small pieces
- 300ml double cream
- 500g full-fat cream cheese
- 75g caster sugar
- 3 large eggs
- 400g raspberries
- icing sugar, sifted, to dust
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