Creamy Pappardelle Pasta with Smoked Salmon | Barilla Canada | Barilla
Learn how to make the best Barilla Pappardelle Pasta with Smoked Salmon and Creamy Prosecco Sauce in this simple recipe based on the Mediterranean Diet, for an easy weekday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Ingredients
- 1 box Barilla Pappardelle pasta
- 3 tbsp extra virgin olive oil
- 1 shallot, minced
- 2/3 cup Prosecco (can substitute with dry white wine)
- 1 cup vegetable stock
- 1 1/2 cup heavy cream
- salt and pepper – To taste
- 2 tbsp chives, chopped
- 227 g smoked salmon, cut in strips
- 2 eggs
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