Fruity red cabbage soup with pears | Hengstenberg
Delicious recipe for Fruity red cabbage soup with pears
Ingredients
- 800 ml vegetable stock
- 200 g fennel
- 200 g fresh pears
- 40 g physalis
- 1 jar of Mildessa red cabbage with apple (720 ml)
- 1 tsp finely chopped sage
- 1 tsp finely chopped fennel leaves
- 4 tbsp reduced fat crème fraîche
- Salt
- Pepper
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