Wings 3 Ways

Ingredients

• 2 quarts vegetable shortening, for frying
• 24 whole chicken wings (about 6 pounds)
• 4 eggs
• 1/4 cup heavy cream
• 2 tablespoons cayenne pepper
• 2 tablespoons salt
• 1 tablespoon freshly ground black pepper
• 2 cups all-purpose flour
• 1 cup cornstarch
• 2 cups ketchup
• 1/2 cup dark brown sugar
• 3 tablespoons creamed honey
• 2 tablespoons yellow mustard
• 2 cloves garlic, minced
• 4 teaspoons turmeric
• 1/2 teaspoon chili powder
• Salt
• 1 cup hot sauce (recommended: Frank's Red Hot)
• 1 cup (2 sticks) butter
• 1 lemon, juiced
• 1 small bunch basil
• 1 lemon, zested
• 1 lime, zested