Stir-Fried Asparagus with Red Peppers and Almonds | America's Test Kitchen

Name: Stir-Fried Asparagus with Red Peppers and Almonds | America's Test Kitchen
Total time: 30 min
Ingredients: 2 tablespoons soy sauce, preferably light; 2 tablespoons rice vinegar; 1 tablespoon sherry; 1/4 teaspoon red pepper flakes; 2 tablespoons peanut oil or canola oil; 1 teaspoon peanut oil or canola oil; 1 medium red bell pepper, cored, seeded, and cut into 1-inch square pieces; 1 pound asparagus, tough ends snapped off and spears cut on the bias into 2-inch pieces; 1 1/2 inch piece fresh ginger, minced (about 2 tablespoons); 3 medium cloves garlic, minced (about 1 tablespoon); 2 - 3 scallions, white and green parts, sliced thin (about 1/4 cup); 1/4 cup almonds, toasted and chopped

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Resist the twin temptations to toss in every vegetable in the refrigerator and to stir constantly while cooking.

Keywords

Side Dishes
Vegetables
Vegetarian
Quick

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Ingredients

2 tablespoons soy sauce, preferably light
2 tablespoons rice vinegar
1 tablespoon sherry
1/4 teaspoon red pepper flakes
2 tablespoons peanut oil or canola oil
1 teaspoon peanut oil or canola oil
1 medium red bell pepper, cored, seeded, and cut into 1-inch square pieces
1 pound asparagus, tough ends snapped off and spears cut on the bias into 2-inch pieces
1 1/2 inch piece fresh ginger, minced (about 2 tablespoons)
3 medium cloves garlic, minced (about 1 tablespoon)
2 - 3 scallions, white and green parts, sliced thin (about 1/4 cup)
1/4 cup almonds, toasted and chopped