Curried Sausages and Rice | Reader's Digest New Zealand
Golden curried sausages are simply lovely served with white fluffy rice and tender green peas. Adjust the quantity of curry powder to suit your taste. To take the 'edge' off the curry powder, some...
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Ingredients
- 1 kg thick beef sausages, separated
- 2 tablespoons vinegar
- 1 1?2 tablespoons butter
- 1 large onion, halved then sliced
- 1 tablespoon mild curry powder
- 1 tablespoon sultanas (optional)
- 3?4 cup (185 ml) beef stock
- 1 small apple, peeled and finely chopped
- 2 teaspoons cornflour, mixed to a smooth paste with 1 tablespoon water
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