Garithes Yiouvetsi Recipe - Food.com

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 red bell pepper, cut into bite-size squares
• peri-peri or 1/4 teaspoon chopped dried chili
• 1/4 cup dry white wine
• salt & pepper
• 500 g king-size prawns, deveined, but with tails attached
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped oregano
• 75 g feta cheese, cubed