Saganaki prawn

Ingredients

• 1 lb of prawns (approximately 450 grams)
• 3 tablespoons of olive oil (approximately 45 ml)
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano (approximately 5 grams)
• 1 cup of tomatoes, chopped (approximately 200 grams)
• 1/4 cup of fresh parsley, finely chopped (approximately 15 grams)
• 1 cup of feta cheese, crumbled (approximately 150 grams)
• Salt and pepper to taste