Prawns ‘Saganaki’ | Cychefs | Recipes | Cookery Books

Ingredients

• 16 medium sized prawns (Wellgoods) without the shell and with heads still intact
• 1 small coffee cup olive oil
• ½ onion finely chopped
• 1 clove garlic finely chopped
• 2 ripe tomatoes finely chopped
• 1 tablespoon tomato paste
• 4 tablespoons ouzo
• 4 tablespoons dry white wine
• 1 teaspoon finely chopped parsley
• 1 tablespoon dry oregano
• 1 cup crumbled feta cheese