Spinach Madeleine
Cook spinach according to package directions. Drain and reserve liquor. Melt butter in saucepan. Add flour, stirring until smooth and blended.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Whisk
- Baking dish
- Oven
- Spoon
- Can opener
- Saucepan lid
Ingredients
- 2 packages Spinach, frozen and chopped
- 3 /4 tsp Celery salt
- 4 Tbsp Butter
- 3 /4 tsp Garlic salt
- 2 Tbsp Flour
- 1 /2 tsp Salt
- 2 Tbsp Onion, chopped
- 1 Tbsp Jalapeno, fresh, minced
- 8 oz package Cream cheese, cut into pieces
- 1 can Evaporated milk
- 1 tsp. Worcestershire sauce
- Vegetable liquor
- Red pepper to taste
- 1 /2 tsp Black pepper
- Buttered breadcrumbs
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