Mustard and Caraway Cheese Coins
These simple homemade crackers are often greasy and tough. We foolproof the recipe and provide four variations to keep things fresh.
Keywords
- Cheese
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Cooking tools:
- Food processor
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Airtight container
Ingredients
- 8 ounces Gruyère cheese, shredded (2 cups)
- 1 1/2 cups (7½ ounces/213 grams) all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon caraway seeds
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 8 tablespoons unsalted butter, cut into 8 pieces and chilled
- 4 tablespoons whole-grain mustard
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