Food-nepal.com - Quick Dal (Lentil Soup)

Ingredients

• 1 cup red lentils (soaked overnight)
• 1 tablespoon ghee or butter
• ½ teaspoon Cinnamon Powder
• Salt to taste
• 3 tablespoon onions (chopped) (Optional)
• 2 tablespoon tomatoes (chopped) (Optional)
• ½ teaspoon turmeric powder (Optional)
• ½ teaspoon garlic paste (Optional)
• few leaves of cilantro (Dhanai to sprinkled after done) (Garnish)