Sausage and Veggie Penne - Gluten-Free, Paleo | PrimalGourmet
This Sausage and Veggie Penne makes for a quick, easy and filling weeknight dinner. It's gluten-free, comes together in around 30 min and can feed a crowd.
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Cooking tools:
- Pot
- Stove
- Kosher salt measuring spoon
- Colander
- Saute pan
- Slotted spoon
- Plate
- Measuring spoon
- Cutting board
- Chef's knife
- Tongs
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 tablespoon kosher salt (plus extra to taste)
- 1 box Jovial Grain Free Cassava Penne
- 2 tablespoons extra-virgin olive oil
- 2 mild or spicy Italian sausage (around 6-ounces total, casings removed)
- 1 large shallot (thinly sliced)
- 3 cloves garlic (roughly smashed and peeled)
- 1 medium zucchini (sliced into half-moons)
- 1 medium roasted red pepper (thinly sliced)
- 2 tablespoons roughly chopped sun-dried tomatoes packed in olive oil
- Freshly-cracked black pepper
- 2 cups baby spinach
- 1 tablespoon water
- ¼ cup fresh basil leaves
- Calabrian chile oil (for serving (optional))
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