Gluten-Free Sausage and Herb Stuffing (Grain-Free) | PrimalGourmet

Ingredients

• 2 gluten-free baguettes (cubed, substitute 3 cups gluten-free bread of choice)
• 1 tablespoon (plus 2 teaspoons extra-virgin olive oil)
• 4 mild Italian sausages (substitute Hot Italian, Fennel, Andouille, Chorizo)
• 4 celery ribs (diced)
• 1 large yellow onion (diced)
• Kosher salt (to taste)
• 1 tablespoon grass-fed butter (optional)
• 3 cloves garlic (finely chopped)
• 2 teaspoons finely chopped fresh rosemary
• 2 teaspoons finely chopped fresh sage
• 2 teaspoons finely chopped fresh thyme
• 1 tablespoon finely chopped fresh parsley
• Freshly-cracked black pepper (to taste)
• 2-2 1/2 cups Kettle & Fire Organic Chicken Broth
• 2 large eggs