Kimchi recipe | Arla Recipe | Arla UK
Try classic kimchi. ✓ Spicy paste with umami flavour. ✓ Fermented Korean side dish. ✓ Traditional banchan. ✓ Easy recipe. ✓ ARLA
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.arlafoods.co.uk.
Cooking tools:
- Fermentation jar
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 chinese cabbages, coarsely shredded (about 1.5 kg)
- 3 l water
- 100 ml coarse salt
- 450 g daikon radishes or radishes, finely shredded
- 200 g finely shredded carrots
- 200 g cauliflower, very thinly sliced
- 4 tbsp fish sauce
- 1 - 2 tbsp dried chilli flakes
- 2 tbsp garlic, finely grated
- 2 tsp fresh ginger, finely grated
- 2 tsp sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quick kimchi recipe | Good Food
bbcgoodfood.com
Quick kimchi recipe | Good Food
bbcgoodfood.com
Kimchi
thedoctorskitchen.com
Kimchi recipe
deliciousmagazine.co.uk
Kimchi recipe
hotcooking.co.uk
Kimchi Recipe
hoogland.co.za
Traditional kimchi | Check this recipe #1
lookatdish.com
Cabbage Kimchi
oddbox.co.uk