Kimchi recipe

Name: Kimchi recipe
Ingredients: 2 litres filtered water; 150g unrefined sea salt; 1 Chinese cabbage (about 1 kg), thinly sliced, including the core; 1 daikon radish, cut into 5mm slices; 1 bunch radishes, cut into 5mm slices; 6 cloves garlic, roughly chopped; 1 piece ginger, about 7-8 cm, peeled and roughly chopped; 3-4 spring onions, cut into 1cm pieces; 35g Korean dried red pepper powder (kochukaru) or cayenne pepper if you can’t find it; 1 tbsp gluten free tamari; 1 tbsp fish sauce; You’ll also need; You’ll also need a 2L mason jars with a tight tight-fitting lid, or smaller jars

www.deliciousmagazine.co.uk

Learn to make homemade kimchi with our authentic recipe. Once this fermented cabbage dish is ready to use, try our other recipes with kimchi.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

Mason jar
Food processor
Kitchen scale
Chef's knife
Cutting board
Mixing bowl
Colander
Measuring spoon
Measuring cup
Refrigerator

Ingredients

2 litres filtered water
150g unrefined sea salt
1 Chinese cabbage (about 1 kg), thinly sliced, including the core
1 daikon radish, cut into 5mm slices
1 bunch radishes, cut into 5mm slices
6 cloves garlic, roughly chopped
1 piece ginger, about 7-8 cm, peeled and roughly chopped
3-4 spring onions, cut into 1cm pieces
35g Korean dried red pepper powder (kochukaru) or cayenne pepper if you can’t find it
1 tbsp gluten free tamari
1 tbsp fish sauce
You’ll also need
You’ll also need a 2L mason jars with a tight tight-fitting lid, or smaller jars