Traditional kimchi | Check this recipe #1
Experience the unique taste of best Korean kimchi. A quick and easy recipe for a well-loved salad. Make it at home now: Traditional kimchi recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lookatdish.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Ladle
- Spoon
- Wooden spoon
- Grater
- Colander
- Airtight container
- Plate
- Kitchen towel
- Stove
- Refrigerator
- Plastic wrap
- Fine-mesh sieve
Ingredients
- Chinese cabbage 1 piece approx. 2 kg,
- white radish 1 piece approx. 400 g,
- carrot 1 piece approx. 60 g,
- garlic chives 1 bunch,
- raw salt (5% of the weight of the Chinese cabbage) 100 g,
- 1 tsp sugar.
- Shiratamako rice flour 2 tbsp,
- Kelp seaweed 10 cm,
- Niboshi sushone sardines 50 g,
- chilli pepper flakes 100g
- salted squid 100g,
- honey 2 tbsp,
- grated apple 1/2,
- grated garlic 4 cloves
- grated ginger approx. 40g,
- ground sesame 2 tbsp.
More Like This
Kimchi
thedoctorskitchen.com
Kimchi recipe
deliciousmagazine.co.uk
Homemade Kimchi: Your Go
seafood-portal.com
Kimchi — Easy Korean Recipe
petitegourmets.com
Easy kimchi recipe by Maangchi
maangchi.com
Easy kimchi recipe by Maangchi
maangchi.com
Korean Kimchi Recipe | Booths Supermarket
booths.co.uk
Quick kimchi recipe | Good Food
bbcgoodfood.com