Apple Salsa with Cinnamon Tortilla Chips - Recipe Forks Over Knives
Crunchy, cinnamon-scented tortilla chips are the perfect vehicle for enjoying this pomegranate seed–studded apple salsa. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 8 6-inch corn tortillas
- 1 teaspoon pure maple syrup
- 1 teaspoon ground cinnamon
- ⅛ teaspoon cayenne pepper
- 2 medium apples, cored and finely chopped (2 cups)
- 1 medium pear, cored and finely chopped
- ½ cup pomegranate seeds
- ¼ cup chopped dates
- 3 tablespoons orange juice
- ¼ teaspoon ground allspice
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