MyFridgeFood - Portobello Mushroom Gravy
After Turkey or Chicken....Oh yeah!!!
Ingredients
- Pan of drippings from roast turkey breast
- 3/4 cup dry sherry
- 1 portobello mushroom, cut into 1/2-inch cubes
- 1 1/2 to 2 1/4 cups water
- 3 tablespoons cornstarch mixed with 3 tablespoons water
- Salt and pepper
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