Mushroom Turkey Tetrazzini | Recipe Cart | Recipe Cart

Ingredients

• 12 ounces uncooked multigrain spaghetti, broken into 2-inch pieces
• 2 teaspoons chicken bouillon granules
• 2 tablespoons butter
• 1/2 pound sliced fresh mushrooms
• 2 tablespoons all-purpose flour
• 1/4 cup sherry or additional pasta water
• 3/4 teaspoon salt-free lemon-pepper seasoning
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 cup fat-free evaporated milk
• 2/3 cup grated Parmesan cheese, divided
• 4 cups cubed cooked turkey breast
• 1/4 teaspoon paprika, optional