Hearty Flanken Soup

Name: Hearty Flanken Soup
Total time: 270 min
Ingredients: oil, for sautéing; 2 medium onions, diced; 1 and 1/2 pounds (3/4 kilogram) boneless flanken; 1 beefsteak tomato, chopped; 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic; 1 large carrot, finely diced; 1–2 stalks celery, finely diced (optional); 2 yellow zucchini, finely diced; 16 ounces (450 grams) Tuscanini Tomato Sauce; 32 ounces (450 grams) water; 2 tablespoons Glicks Soy Sauce; 1 tablespoon salt; 1/8 teaspoon cracked Gefen Black Pepper; 1 teaspoon onion soup mix (optional)

www.kosher.com

When we say Succos is “early” or “late,” we’re talking about one or two weeks max in either direction, but when it co

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Cooking tools: