Slow Cooker Pot Roast with Onions Recipe

Ingredients

• 1 boneless beef sirloin tip or chuck roast (2 1/2-pound)
• 1 tablespoon prepared horseradish
• 1 1/2 pounds yellow onions (trimmed and cut into 1/2-inch slices)
• 1 pound Wisconsin red potatoes (trimmed and halved)
• 1/2 pound Carrots (trimmed, peeled and cut into 2 to 3-inch pieces)
• 2 tablespoons Fresh thyme leaves (stripped from stems)
• 1 tablespoon Chopped fresh rosemary (stems removed)
• 2 cups tomato juice
• 1 cup low-sodium beef broth
• 1/2 cup red wine (or additional beef broth)
• 2 tablespoons flour
• Pepper and salt to taste (optional)