Dilled Fish Fillets | Illinois Extension | UIUC
eat-move-save.extension.illinois.edu
Thaw frozen fish, coat with lemon juice and seasonings, then cook covered until flaky in a microwave or on the stovetop to ensure safe and delicious seafood every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eat-move-save.extension.illinois.edu.
Ingredients
- 1 lb. frozen haddock or cod fillets
- thawed
- 1 tablespoon lemon juice
- 1/8 teaspoon dried dill weed
- 1/8 teaspoon salt
- dash of black pepper
More Like This
Dilled Fish Fillets | MyPlate
myplate-prod.azureedge.us
Dilled Fish Fillets - MA SNAP-ED
masnaped.org
Dilled Fish Fillets - Click 'N Cook
clickncook.org
Frozen Fish Fillet Recipes - Safe Ways to Use Expired Food | Can I Eat Expired
canieatexpired.com
Fish Chowder - Seafood Chowder Recipe
woodmans.com
Microwaved Cod Recipe: How to Make It
tasteofhome.com
Oven-Fried Fish Recipe: How to Make It
tasteofhome.com
Fish Fritters | Lazy Cooking
lazycooking.com