Spiced Roasted Veg with Turmeric Brown Rice | Scoop Wholefoods

Ingredients

• For the veg and rice
• 2 brown onions
• 5 carrots, heirloom carrots if available
• 300g green string beans
• 2 zucchinis
• 1/4 cup finely chopped coriander stalks
• 3 tbsp olive oil
• 2 tsp cumin seeds
• 2 tsp coriander seeds- roughly ground
• 1 tsp smoked paprika
• 1 tsp ground turmeric
• 1 cup brown rice
• 1 3/4 cups water
• 1/2 cup dried currants or raisins
• 2 tbsp tamari roasted pepitas
• 2 tbsp tamari roasted almonds
• a handful of roughly chopped parsley