Roasted Root Vegetables | Nutrition for ME
Roasted root vegetables with onions, olive oil, and spices for a nutritious side dish. Perfect for 8 servings. Try apples or garlic for extra flavor.
Ingredients
- 3 pounds Root Vegetables (Such as carrots, parsnips, turnips, sweet potatoes, potatoes, rutabaga, beets, etc.)
- 1 Onion (Small)
- ¼ cup Olive Oil
- ½ teaspoon Salt
- ¼ teaspoon Ground Black Pepper
- 2 Tablespoons Rosemary (Optional; or another spice of your choice (dry or fresh))
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