Spicy Turmeric Roasted Root Veggies with Pomegranates & Feta - WellBeing Magazine

Ingredients

• 1 medium sweet potato, cut into strips
• 2 medium carrots, cut into strips
• 2 parsnips, cut into strips
• 2 medium potatoes, cut into strips
• 1 large red onion, cut into wedges
• 2 tbsp extra-virgin olive oil
• 1 tbsp pure maple syrup or raw honey
• ½ tsp ground turmeric
• ½ tsp ground cumin
• ¼ tsp ground black pepper
• ½ tsp sea salt
• Handful fresh herbs (parsley, mint, coriander)
• Pomegranate seeds
• Handful feta, crumbled