Sautéed Greens with Pine Nuts and Raisins

Ingredients

• 1/4 cup pine nuts
• 2 Tbsp olive oil
• 4 garlic cloves, minced
• 1/4 cup golden raisins
• 1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped
• 1/2 to 1 teaspoon red pepper flakes
• Roughly 1/2 cup dry white wine or water