Hot and Sweet Melon Salad Recipe
An Asian play of sweet melon and hot chile pepper makes an interesting addition to a cocktail buffet. Serving Suggestions: The dish also pairs nicely
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Cooking tools:
- Kitchen scale
- Plastic gloves
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Serving bowl
Ingredients
- 6 ounces cantaloupe balls
- 6 ounces honeydew balls
- 1 small serrano peppers (wear plastic gloves when handling) or 1 small jalapeno pepper, cut into strips (wear plastic gloves when handling)
- 1 tablespoon fresh basil leaf, slivered
- 2 teaspoons lemon juice or 2 teaspoons lime juice
- 1 teaspoon Splenda sugar substitute or 1 teaspoon sugar
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