Mackerel Banh Mi | Gold Seal
Common in Vietnam but rare in Canada. This mackerel banh mi makes the perfect lunch or late-night snack! An authentic taste with a Canadian twist!
Ingredients
- 2 Vietnamese baguettes, or 1 French baguette, cut in two
- 2 tbsp mayonnaise, or to taste
- 2 cans (115g) Gold Seal Wild Mackerel (Mediterranean) , drained
- ¼ English cucumber, sliced lengthwise into spears or sliced
- ½ cup pickled carrots
- 1 handful fresh cilantro
- 1 handful fresh microgreens, optional
- Fresh mint, optional
- Jalapeño slices, optional
More Like This
Mackerel Paté Snack | Gold Seal
goldseal.ca
Banh Mi Recipe | Home Pressure Cooking
homepressurecooking.com
Vietnamese Banh Mi: A North-to-South Culinary Journey
phobistrobarrie.com
Banh Mi Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Mackerel Mezze Board | Gold Seal
goldseal.ca
Banh Mi
thedailymeal.com
Pan-Fried Halibut Banh Mi - Choose Canadian Seafood
chooseseafood.ca
Picnic banh mi baguette | Good Food
bbcgoodfood.com