Pan-Fried Halibut Banh Mi - Choose Canadian Seafood

Ingredients

• 1¼–1½ lb (568–681 g) Canadian halibut fillets, cut into 4 portions (142–170 g), with or without skin (see Chef’s Tips)
• For the mayonnaise:
• ½ cup (125 ml) mayonnaise
• 1 tsp (5 ml) fish sauce
• 1 tsp (5 ml) soy sauce
• ½ tsp (2 ml) Worcestershire sauce
• ½ tsp (2 g) sugar
• For the halibut:
• 1 tsp (6 g) salt
• ½ tsp (1 g) ground black pepper
• 2 tbsp (30 ml) canola oil
• 4 pcs Vietnamese or French baguettes/rolls
• 1–2 pcs Persian cucumbers, thinly sliced
• ½ cup (61 g) pickled carrot, julienned
• ½ cup (58 g) pickled daikon radish, julienned
• 1 cup (64 g) cilantro, washed and dried well
• 1 jalapeño, thinly sliced (seeded or not, depending on spice preference)